![]() ![]() And if you slice cabbage into 1/16", 3/16" or 1/8" slices who cares? It will still ferment and your sauerkraut will be just fine. ![]() A quarter of the cabbage rests firmly on its flat side and you can easily shred the other flat side with a knife. You may have to empty the work bowl a couple times, depending on how much cabbage, but its the fastest way I know of. Cabbage SlicerĬabbage has to be cored and is normally cut into quarters, even if mandoline slicer is employed. Put the shredder blade in, lock on the lid, cut the cabbage into wedges that will fit in the feed tube, power on, and feed in the cabbage. Grate the cabbage by motioning it up and down against the grater to shred. Stand the box grater up-right and hold the cabbage quarter against the large holes of the box grater. Credit: Photo: Linda Xiao Food Stylist: Jessie YuChen. In some cases, for example when shredding Chinese soft textured cabbage, the knife is the most practical tool. Cut the prepped cabbage into quarters and cut out the core from each piece. Keep in mind that the cabbage has to be cored and is normally cut into quarters, even if a mandoline slicer is employed. If you plan on making enough sauerkraut to just meet your own or a small family's needs, you can slice cabbage with a kitchen knife, just make your cuts 1/16-1/8" thin. There is also a variety of professionally made sauerkraut fermentation crocks made from baked clay such as the German Harsch or Polish fermentation crocks. Making sauerkraut and pickles requires very simple equipment such as kitchen knife, food grade plastic bucket, a clay jar and wooden weight. Cabbage shredders are specially designed to cut through vegetables precisely and uniformly, saving you meal preparation time. Traditionally used for cabbage, lettuce, slaw and sauerkraut. Equipment for Making Sauerkraut and Pickles Price: US139.99 Quantity: Back in Stock Yea Small Kraut Cutter (Item 629049) The authentic krauthobel.
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